(served Monday to Saturday 12 – 5)

Wild mushroom ravioli, garlic cream, parmesan £14.95

Beer battered fish sandwich, mushy peas, tartar sauce £11.95 (gfo)

Welsh cheddar and onion stovetop toastie £8.50 (gfo)

Chicken and bacon club, gem lettuce, tomato, egg mayo, garlic mayo £11.95 (gfo)

Steak ciabatta, mushroom ketchup, fried onions, blue cheese £12.95 (gfo)

Cajun chicken and halloumi wrap, garlic aioli £9.95

Honey roasted Cheshire ham, fried eggs, triple cooked chips, garden peas £13.95 (gf)